Where does our kai go?

We are pleased to donate lots of the kai we grow to our community, those who don’t otherwise have access to organically grown, nutrient dense kai. We currently have two community partners that we donate to weekly.

Te Whare Hapori o ngā Puna Waiora | Newtown Community Centre who use our veggies in their Quick Kai meals and for their Free Soup Fridays. It’s a great feeling to help feed Newtowners with kai grown in Newtown.

Compassion Soup Kitchen Te Kīhini Hupa o Pūaroha on Tory Street, who do incredible mahi providing thousands of free meals each month.

It’s a privilege to be able to support both of these amazing organisations in a small way! We also donate some kai to our volunteers in acknowledgement of the time and energy they put into supporting us.

Andy with some Kaicycle veggies ready to make some Quick Kai meals available to the community

Joe, chef at Compassion Soup Kitchen Te Kīhini Hupa o Pūaroha, collecting leafy greens from the farm

A harvest for Te Whare Hapori o ngā Waiora | Newtown Community Centre

Get your hands on some Kaicycle Veggies!

If you want to get your hands on some of our organically grown local kai, you can:

  • Join our Farm Whānau to get in on the pick your own veggie benefits.

  • Sign up to join our Salad Club, a subscription for 250g of fresh, zero-waste, salad mix each week

  • Pop along to one of our monthly Community Open Days to buy our produce

When you buy kai from us you are supporting a small, hard-working, not-for-profit, community organisation and our community outreach and education programmes.