What we accept

Just because something can be composted, doesn’t mean it’s good for the soil.
— The worms 🪱

We want to make the best quality compost possible! So that it can nourish the soil ecosystem and be used to grow organic, nutritious kai for the community.

Our composting staff manually sort through your food scraps by hand to remove potential contaminants from entering our soils and food systems. Even though they use gloves and wear masks, it is unpleasant, unhygienic and can cause diseases to spread.

Please help us look after Te Taiao by following these 5 steps:

  1. Read through the guide below

  2. Share with your workplace or household so that everyone is familiar with the do’s and don’ts

  3. Print this A4 guide to stick up next to your food scrap bucket

  4. Stop & think - would I want this item to be put in the soil for growing veggies?

  5. Keep contaminants out of the compost

Top 5 sources of contamination

  1. Fruit stickers. We receive over 300 stickers every week! Particularly on mandarins, kiwis and bananas. This costs us time & money to remove by hand. Please remove them before adding to the compost bucket.

  2. Paper, napkins, kitchen towels, baking paper and cardboard. They do not benefit soil microbes or make good quality compost, and are often contaminated with chemicals. Better to recycle them! We add enough brown material to our compost already (woody mulch donated by arborists).

  3. Compostable packaging and cups do not fully break down in our composting system, are harmful to soil microbes and can leach chemicals into the soil (more info below).

  4. Hair, nail clippings or tooth floss are tapu and do not align with tikanga Māori - as bodily wastes should be keep separate from food (and soil used to grow food). They can also be a source of chemical contamination and are unhygienic for staff to handle.

  5. Meat, fish or dairy can attract pests and spread disease.

Get in touch if you’re unsure

Please feel welcome to email us if you have any queries :-)