Unable to compost at home?

Drop off your households’ food scraps at one of our compost hubs around Wellington and we take care of the rest. Our expert composters turn it into biodiverse compost that we use to grow kai for the community!

Monthly subscription: $5.20/week

6 monthly subscription: $5/week

Annual subscription: $4.80/week


Open to residents in surrounding neighbourhoods

How it works

  1. Use a sealed container of your choice to collect your households’ food scraps during the week

  2. Take it to your local compost hub at least once a week to keep things fresh (open 24/7)

  3. Unlock the wheelie bin padlock (using the code you’ll receive at sign-up)

  4. Drop your scraps in and add a scoop of the provided coffee chaff to absorb excess moisture

  5. Wash your container at home or on site:

    • Newtown, Berhampore & Aro Valley: running water available to rinse your containers

    • Te Aro: optional bucket swap system provided

    • Thorndon: no water available - must wash your container at home

What we accept

Click here to see what we do and don’t accept. We work hard to prevent plastics, chemicals and other nasties from entering our soils and ecosystems. Please help us create high quality compost by avoiding single-use plastic/compostable liners, following the guidelines and getting in touch if you’re unsure.

How to sign up

Once you’ve decided your preferred drop-off hub and subscription plan (monthly, 6 monthly or annual payments), you can subscribe to the service using the buttons below.

Monthly subscription: $22.50 ~ $5.20/week
6 month subscription: $130
~ $5/week
1 year subscription:
$250 ~ $4.80/week

As a subscriber, you get 2 bags of free compost a year and 50% off our compost products - order here.


Food Waste Dropoff - Monthly Subscription
$22.50 every month

Drop off your households’ food scraps at one of our compost hubs around Pōneke and we take care of the rest! Our expert composters turn it into biodiverse compost that we use to grow kai for the community.

How it works

  1. Use a sealed container of your choice to collect your households’ food scraps during the week, please avoid using single use compostable/plastic liners

  2. Take it to your local compost hub at least once a week to keep things fresh (open 24/7)

  3. Unlock the wheelie bin padlock (using the code you’ll receive at sign-up)

  4. Drop your scraps in and add a scoop of the provided coffee chaff to absorb excess moisture

  5. Wash your container at home or on site:

    • Newtown, Berhampore & Aro Valley: running water available to rinse your containers

    • Te Aro: optional bucket swap system provided

    • Thorndon: no water available - must wash your container at home

What we accept

Click here to see what we do and don’t accept. We work hard to prevent plastics, chemicals and other nasties from entering our soils and ecosystems. Please help us create high quality compost by following the guidelines and get in touch if you’re unsure.

Food Waste Dropoff - 6 Monthly Subscription
$130.00 every 6 months

Drop off your households’ food scraps at one of our compost hubs around Pōneke and we take care of the rest! Our expert composters turn it into biodiverse compost that we use to grow kai for the community.

How it works

  1. Use a sealed container of your choice to collect your households’ food scraps during the week, please avoid using single use compostable/plastic liners

  2. Take it to your local compost hub at least once a week to keep things fresh (open 24/7)

  3. Unlock the wheelie bin padlock (using the code you’ll receive at sign-up)

  4. Drop your scraps in and add a scoop of the provided coffee chaff to absorb excess moisture

  5. Wash your container at home or on site

    • Newtown, Berhampore & Aro Valley: running water available to rinse your containers

    • Te Aro: optional bucket swap system provided

    • Thorndon: no water available - must wash your container at home

What we accept

Click here to see what we do and don’t accept. We work hard to prevent plastics, chemicals and other nasties from entering our soils and ecosystems. Please help us create high quality compost by following the guidelines and get in touch if you’re unsure.

Food Waste Dropoff - Annual Subscription
$250.00 every 12 months

Drop off your households’ food scraps at one of our compost hubs around Pōneke and we take care of the rest! Our expert composters turn it into biodiverse compost that we use to grow kai for the community.

How it works

  1. Use a sealed container of your choice to collect your households’ food scraps during the week, please avoid using single use compostable/plastic liners

  2. Take it to your local compost hub at least once a week to keep things fresh (open 24/7)

  3. Unlock the wheelie bin padlock (using the code you’ll receive at sign-up)

  4. Drop your scraps in and add a scoop of the provided coffee chaff to absorb excess moisture

  5. Wash your container at home or on site

    • Newtown, Berhampore & Aro Valley: running water available to rinse your containers

    • Te Aro: optional bucket swap system provided

    • Thorndon: no water available - must wash your container at home

What we accept

Click here to see what we do and don’t accept. We work hard to prevent plastics, chemicals and other nasties from entering our soils and ecosystems. Please help us create high quality compost by following the guidelines and get in touch if you’re unsure.


It’s great to have an option to contribute to composting and reducing landfill waste when it hasn’t been possible to do it at home, and while the local council does not provide this service. Thanks to the Kaicycle team for doing the hard mahi, we always enjoy coming down to the māra and seeing what’s sprouting.
— Newtown subscriber
The Aro Valley hub is great - I don’t have a car so have been really happy to have access to composting in my suburb and I just walk my little scraps bucket down once a week. I’m a vegetarian and food scraps account for roughly half of my waste, so this has made a huge difference to what goes into my bin at home!
— Aro Valley subscriber

Why pay to compost your food scraps?

We operate a professional composting service at Kaicycle, which means we don’t operate quite like other community gardens that are powered by volunteers. We pay the Living Wage to our collectors and composters for their mahi. So your subscription fee goes towards:

  • Collecting your food scraps weekly by e-van to transport them from the hub to our urban farm

  • Cleaning out the buckets, tubs and wheelie bins, and resetting them so they’re fresh each week

  • Processing the food scraps by hand - removing fruit stickers and non-compostable items, and preparing the compost piles

  • Monitoring our 30 compost piles over 4-6 months - turning them and ensuring ideal conditions for microbial activity (e.g. temperature, moisture, air flow)

  • Maturing the compost for another 2 months - increasing activity from worms, invertebrates and fungi

  • Donating our matured & living compost to marae, community gardens and schools, or using it on our own farm to grow organic kai

  • Hosting events, workshops and volunteer sessions to share our composting and farming knowledge

  • Improving our infrastructure and processes so that we can keep producing premium living compost that regenerates soils, grows healthy kai and nourishes our communities.

If you’re not in a position to pay at the moment but still want to put your scraps to good use - there are other community gardens that welcome food scrap donations for free - like Innermost Gardens, Miramar Prison Gardens, and Hataitai Men’s Shed - as well as private residents contactable via Peels.

 

Are the hubs too far from you?

We’re always looking to expand our drop-off network - email us at compost@kaicycle.org.nz to request a hub in your neighbourhood, suggest where might be a good location, and add your name to the waitlist for updates.

 

Environmental benefits of composting

Did you know that the average Wellington household disposes of 3.2kg of food per week? This adds up to 30,000 tonnes of food going to landfill per year - the same weight as 62 jumbo jets!

In a landfill, food waste is buried by other rubbish and crushed, which limits its exposure to sunlight, oxygen, and microorganisms. In this environment, food rots instead of composts and as it breaks down releases methane, a powerful greenhouse gas that is 80 times more harmful than carbon dioxide.

Composting is good for the environment as it allows unavoidable food waste to break down naturally, with the help of oxygen, microorganisms, worms and fungi. The organic matter decomposes into a nutrient-rich soil-like material. This process helps to:

  • reduce methane gas emissions

  • reduce the volume of waste sent to landfill

  • save money on rubbish fees

  • return nutrients to the soil

  • improve soil health and microbiology

  • grow nutritious kai!

Here is a great guide for how to set up your own compost at home.


We help grow food—not landfills

Kaicycle has been composting food scraps for businesses and households in Pōneke since 2015.
We believe in localised food systems that regenerate our soils, grow healthy and affordable kai, and nourish our communities.